Preheat oven at 400 degrees.
Line a cookie sheet with heavy duty aluminum foil.
Trim chicken wings to drumettes.
Place flour, salt, pepper, and lime zest into a gallon size storage bag. Add wings and shake to coat with flour.
Combine the ingredients for the sauce in a shallow bowl. Divide the sauce into two seperate bowls. Refrigerate one.
Remove the wings from the storage bag a few at a time and roll in the sauce.
Place wings on the foil lined cookie sheet.
Bake wings for 45 minutes.
Remove the remaining sauce mixture from the refrigerator. Take baked wings and coat in more sauce a few at a time. Return wings to the foil lined cookie sheet.
Place wings under the broiler for 3-5 minutes. Watch them closely and turn once while broiling.