Who doesn’t love wings? At my parties, the wings are always the first to go. I swear it’s like they get inhaled as soon as I set them down. The classic, spicy, and barbecue are always favorites, but when you get sick of making the same old wings all the time, this Baked Honey Sesame Wings recipe is a perfect alternative! Just sweet enough to make your mouth water, they’re a definitely a go-to in our house for family get-togethers and viewing parties since they are so easy to make and seem to be a crowd pleaser. I mean, wings you can make for the family in under an hour? It’s a win.
Is your mouth watering yet? Because mine is and we literally just ate these.
I love this recipe because it’s so simple and practically mess-free (let’s be honest, that’s a BIG bonus) and the extra coating of sauce gives this wing recipe a real punch of flavor. Be warned: bland food lovers, this is not for you. However, if you like giving your taste buds something to jump for joy for – oh, they’ll be jumpin’!
One of my favorite reasons for making chicken wings at home is because it cuts down on chowing down on fried buckets. Making your own chicken wing recipes at home is so easy, so delicious, and you have so much more control on how much sugar, fried, and whatever else you’re feeding your family. Score!
The plates are always clear when I serve this baked wing recipe to my family, but I’d love for you to test them out and tell us what you think in the comments!
Baked Honey Sesame Wings
Ingredients
- 1 Cup Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Tablespoon Lime Zest
- 2 pounds Chicken wings, trimmed
Sauce
- 1 Cup Honey
- 3 Tablespoons Lime juice
- 1/2 Cup Soy sauce
- 1 Tablespoon Sesame oil
- 2 Cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Tablespoons Sesame Seeds, toasted
Instructions
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Preheat oven at 400 degrees. Line a cookie sheet with heavy duty aluminum foil.
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Trim chicken wings to drumettes.
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Place flour, salt, pepper, and lime zest into a gallon size storage bag. Add wings and shake to coat with flour.
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Combine the ingredients for the sauce in a shallow bowl. Divide the sauce into two seperate bowls. Refrigerate one.
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Remove the wings from the storage bag a few at a time and roll in the sauce.
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Place wings on the foil lined cookie sheet.
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Bake wings for 45 minutes.
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Remove the remaining sauce mixture from the refrigerator. Take baked wings and coat in more sauce a few at a time. Return wings to the foil lined cookie sheet.
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Place wings under the broiler for 3-5 minutes. Watch them closely and turn once while broiling.
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Sprinkle cooked wings with toasted sesame seeds.
